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Poaching eggs is one of the healthiest ways to cook eggs. Make perfectly poached eggs every time, in less than 10 minutes with Wiltshire poachies.They are compostable and leave no mess, no fuss while preparing an enjoyable breakfast. With 20 in the pack, there is enough to prepare brunch or a breakfast for the whole family.
Usage:
1.Boil 3/4 full saucepan of water, then turn down to a low boil so that water is gently bubbling.
2.Take a Wiltshire Poachie and press down into the bottom of a glass or mug, with the top flaps open, and crack an egg into it.(Ensure water is gently bubbling before cracking egg).
3.Immediately grip both flaps together, lift out of the glass, and immerse vertically into the gently bubbling water.
4.Poach in gently bubbling water for 4 to 6 minutes depending on firmness required.
5.Remove the Wiltshire Poachie with tongs or a slotted spoon.
6.Place on kitchen paper to drain and cool.
7.Grip the Wiltshire Poachie by the bottom seam, an shake firmly but gently. Your perfectly poached egg will slide out easily.
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Since 1919, Fackelmann has been a trusted name for kitchenware. With the traditional German values in its inheritance, it delivers quality household goods, durability and food safety to its end users. Fackelmann also has an innovative mind – it reacts vigorously to users’ needs and strives to develop items that fit their needs and lifestyle.
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