The Wiltshire Stainless Steel 18cm Santoku Knife is made with Japanese stainless steel for a high performance blade made for precision cutting of vegetables and meat.
Care Instruction:
Good knife care makes lighter work of kitchen chores and we're all for that! Dishwashers may be a godsend, but not your knives because it damages the blade. Always hand wash with a soft cloth and dry immediately. Remove stains with a mild, non-abrasive cleaner and wash well before use.