Ready in 25min
9/5/2017Good for 4 servings
for the burger:
- 4 burger buns
- 800g ground beef
- 4 slides of cheddar
- 4 salad leaves
- Some nachos
- 3 tomatoes
- 1 red onion
- 3 teaspoons coriander
- 1 Chipotle hot pepper
- 3 teaspoons red wine vinegar
for the guacamole:
- 2 avocados
- Limejuice
- ½ ground onion
- 1 ground hot pepper
- Parsley or coriander
- salt and pepper
Finely chop the coriander and the Chipotle hot pepper. Cut onion and tomatoes. Mix them in a bowl and add vinegar. Salt and pepper. Place in the fridge.
For the guacamole: Mix the flesh of 2 avocados with the limejuice. Chop the onion, the hot pepper and the parsley. Add to the preparation. Salt and pepper. Mix all with fork to have a creamy consistence.
Prepare 4 patties of 200g of ground beef. Place the patties on the BBQ and cooking more or less 4 minutes on each side. 1 minute before the end of the cooking, put cheese.
Reheat buns on the BBQ and plate up the burger: guacamole, salad, meat and cheese, tomato sauce, nachos.
15 brands
41 locations worldwide
10,000 products
8 production sites
Since 1919, Fackelmann has been a trusted name for kitchenware. With the traditional German values in its inheritance, it delivers quality household goods, durability and food safety to its end users. Fackelmann also has an innovative mind – it reacts vigorously to users’ needs and strives to develop items that fit their needs and lifestyle.
Main Categories
Customer Service
